Iowa's Most Historic & Award-Winning Micro Brewery
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Iowa Pale Ale
Pale Ale's are turning into hoppy monsters, but our Iowa Pale Ale is more mild and about balance. It has enough bitterness to match the maltiness provided by the pale malt base. It gets its citrus zing from extensive dry-hopping with Cascade hops.
This beer was first made in a few small as a summer seasonal in 2003. The response was so incredibly positive that is has worked its way into a year round beer. A hoppy IPA made right here in Iowa...how exciting!
This beer was first made in a few small as a summer seasonal in 2003. The response was so incredibly positive that is has worked its way into a year round beer. A hoppy IPA made right here in Iowa...how exciting!
Recipe
O.G. 15.2° Plato
F.G. 4.8° Plato
29 IBU
9 SRM
5.7% alcohol by volume
Pale Ale Base Malt, Munich 20L, Caramel 40L, White Wheat, Victory
US Magnum, Cascade, Amarillo, Mt. Hood Hops
Food Pairings
O.G. 15.2° Plato
F.G. 4.8° Plato
29 IBU
9 SRM
5.7% alcohol by volume
Pale Ale Base Malt, Munich 20L, Caramel 40L, White Wheat, Victory
US Magnum, Cascade, Amarillo, Mt. Hood Hops
Food Pairings
Fried Seafood. Spicy Hot food like Cajun, or Thai.
Intense Cheeses like Gruyere.
Lamb, Beef and Game.
Intense Cheeses like Gruyere.
Lamb, Beef and Game.
