Iowa's Most Historic & Award-Winning Micro Brewery
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Iowa Pale Ale
Pale Ale's are turning into hoppy monsters, but our Iowa Pale Ale is more mild and about balance. It has enough bitterness to match the maltiness provided by the pale malt base. It gets its citrus zing from extensive dry-hopping with Cascade hops.
This beer was first made in a few small as a summer seasonal in 2003. The response was so incredibly positive that is has worked its way into a year round beer.
Available Year Round
This beer was first made in a few small as a summer seasonal in 2003. The response was so incredibly positive that is has worked its way into a year round beer.
Available Year Round
Recipe
O.G. 15.2° Plato
F.G. 4.8° Plato
45 IBU
9 SRM
5.7% alcohol by volume
Pale Ale Base Malt, Munich 20L, Caramel 40L, White Wheat, Victory
US Magnum, Cascade, Zythos, Willamette
Food Pairings
O.G. 15.2° Plato
F.G. 4.8° Plato
45 IBU
9 SRM
5.7% alcohol by volume
Pale Ale Base Malt, Munich 20L, Caramel 40L, White Wheat, Victory
US Magnum, Cascade, Zythos, Willamette
Food Pairings
Strong, spicy foods like Cajun, or Thai.
Intense Cheeses like Gruyere.
Lamb, Beef and Game.
Intense Cheeses like Gruyere.
Lamb, Beef and Game.
