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Awards


2014 Silver @ Denver International Beer Competition

2013 Bronze @ Los Angeles International Commercial Beer Competition

2011 Gold @ Great American Beer Festival

2011 Silver @ Los Angeles International Commercial Beer Competition

2010 Gold @ Los Angeles International Commercial Beer Competition

Back Road Stout

                        Available Year Round


Beer Style: Oatmeal Stout

Malts: 2row Brewers Malt, Black, Munich 20L, Caramel 80L, Chocolate, Flaked Oats, Roasted Barley, White Wheat

Hops: Mt. Hood, Czech Saaz, Millennium

ABV: 6.7%

IBU's: 22

O.G.: 15.5° Plato 

F.G.: 6.3° Plato 


Food Pairings

Hearty, rich foods such as steak, well aged cheddar cheese and chocolate expresso cake.

Back Road Stout used to be just a winter seasonal brew when it first was introduced back in 1996. Since then popular demand has made it into an all year affair. The 'oatmeal' in the name is due to the 5% oatmeal in the grist of this brew. Oats give this beer a real thick mouth feel, something definitely desirable in a stout! Black malt and roasted barley give the beer its color, and coffee-like flavors. If you like thick full-bodied & smooth stouts, this beer is for you!